Yummy Raspberry Muffins To Accompany Your Morning Coffee

1.

Welcome to the world of delicious raspberry muffins! Perfectly moist, bursting with flavor, and ready to accompany your morning coffee.

2.

First, preheat your oven to 375°F and line a muffin tin with paper liners.

3.

In a large bowl, mix together 1 ½ cups of flour, 1 tsp of baking powder, and ½ tsp of salt.

4.

In a separate bowl, beat ½ cup of softened butter and ¾ cup of sugar until light and fluffy.

5.

Add in 2 eggs, one at a time, followed by 1 tsp of vanilla extract.

6.

Slowly mix in the dry ingredients, alternating with ½ cup of milk.

7.

Gently fold in 1 cup of fresh raspberries, being careful not to overmix.

8.

Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.

9.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

10.

Let the muffins cool for a few minutes before enjoying with a hot cup of coffee. Trust us, these muffins will make your morning even sweeter!