Vangi Bhaat And More: 6 Rice Dishes From Maharashtra


Welcome to the land of Maharashtra, where rice is a staple food and every dish is a celebration of flavors and culture.


First up, we have the classic Vangi Bhaat, a delicious rice dish made with eggplant, spices, and tamarind. A must-try for all foodies!


Next on the list is the spicy and tangy Masale Bhaat, a medley of vegetables, lentils, and rice cooked in a flavorful masala paste.


For those who love seafood, there's the mouth-watering Kolambi Bhaat, a rice dish cooked with prawns, coconut, and a blend of aromatic spices.


Moving on to something unique, we have the Zunka Bhaat, a traditional Maharashtrian dish made with rice, lentils, and a spicy chickpea flour mixture.


If you're in the mood for something rich and indulgent, try the Shrikhand Bhaat, a sweet and creamy rice dish made with yogurt, saffron, and nuts.


Last but not least, we have the popular Tambda Rassa Bhaat, a spicy and flavorful rice dish served with a fiery red mutton curry.


Each of these rice dishes has its own distinct flavors and textures, but they all have one thing in common - they are a true representation of Maharashtra's rich culinary heritage.


So, the next time you're craving some delicious rice dishes, don't forget to try these 6 must-try dishes from Maharashtra.


Thank you for joining us on this flavorful journey through Maharashtra's rice dishes. We hope you enjoyed it and will try these dishes at home. Happy cooking!