Try This Simple Vrat Malai Kofta For Dinner On Fasting Days

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Welcome to the world of delicious fasting food! Try this simple Vrat Malai Kofta for a satisfying dinner on fasting days.

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Slide into the festive mood with this creamy and flavorful dish. Made with paneer and potatoes, it's perfect for vrat or any special occasion.

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To make the koftas, mash boiled potatoes and paneer together. Add chopped nuts, raisins, and spices. Shape into balls and fry till golden.

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For the creamy gravy, blend cashews, yogurt, and spices. Heat ghee in a pan, add the gravy and cook till it thickens.

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Add the koftas to the gravy and let it simmer for a few minutes. Garnish with fresh cream and coriander leaves.

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The soft and melt-in-your-mouth koftas, paired with the rich and creamy gravy, will leave you wanting more.