Try These 6 Methods To Prevent Potatoes From Turning Brown


Welcome to our web story on preventing potatoes from turning brown! Follow these 6 simple methods to keep your potatoes fresh and tasty.


Method 1: Keep potatoes in cold water. This slows down the oxidation process that causes browning.


Method 2: Add a splash of lemon juice to the water. The citric acid helps prevent browning.


Method 3: Store potatoes in a cool, dark place. Exposure to light can cause browning.


Method 4: Cut potatoes right before cooking. The longer they are exposed to air, the more they will brown.


Method 5: Use airtight containers or plastic wrap to cover cut potatoes. This limits their exposure to air.


Method 6: Soak cut potatoes in salt water for 15 minutes before cooking. This helps prevent browning and adds flavor.


Bonus tip: If you're making mashed potatoes, add a bit of milk or cream to the water while boiling. This will keep them from turning brown.


Now you know how to keep your potatoes looking fresh and appetizing. Share these tips with your friends and family!


Thanks for reading our web story. Stay tuned for more helpful tips and tricks. Happy cooking!