Try These 6 Methods To Prevent Potatoes From Turning Brown

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Welcome to our web story on preventing potatoes from turning brown! Follow these 6 simple methods to keep your potatoes fresh and tasty.

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Method 1: Keep potatoes in cold water. This slows down the oxidation process that causes browning.

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Method 2: Add a splash of lemon juice to the water. The citric acid helps prevent browning.

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Method 3: Store potatoes in a cool, dark place. Exposure to light can cause browning.

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Method 4: Cut potatoes right before cooking. The longer they are exposed to air, the more they will brown.

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Method 5: Use airtight containers or plastic wrap to cover cut potatoes. This limits their exposure to air.

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Method 6: Soak cut potatoes in salt water for 15 minutes before cooking. This helps prevent browning and adds flavor.

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Bonus tip: If you're making mashed potatoes, add a bit of milk or cream to the water while boiling. This will keep them from turning brown.

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Now you know how to keep your potatoes looking fresh and appetizing. Share these tips with your friends and family!

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Thanks for reading our web story. Stay tuned for more helpful tips and tricks. Happy cooking!