Try Tamil Nadu’s Vibrant Beetroot Kootu For Dinner Tonight

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Welcome to Tamil Nadu, where the food is as vibrant as its culture. Tonight, try the delicious Beetroot Kootu for a wholesome dinner.

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This traditional dish is a perfect blend of spices, lentils, and the star ingredient - beetroot.

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The earthy sweetness of beetroot pairs perfectly with the tangy tamarind and aromatic spices.

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To make this dish, first, cook the lentils and beetroot together until soft.

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Then, add in a tempering of mustard seeds, curry leaves, and dried red chilies for a burst of flavor.

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Next, add in the tamarind paste and let it simmer for a few minutes.

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Finally, garnish with fresh coriander leaves and serve hot with steamed rice or roti.

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Not only is this dish delicious, but it is also packed with nutrients. Beetroot is known for its anti-inflammatory and detoxifying properties.

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So, indulge in this flavorful dish guilt-free and reap the health benefits.

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Experience the taste of Tamil Nadu with this Beetroot Kootu and make it a regular on your dinner menu. Bon appétit!