Tilkut: Celebratory Bihari Dessert

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Welcome to the world of Tilkut, a traditional Bihari dessert that is loved by all.

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Made with sesame seeds, jaggery, and ghee, Tilkut is a sweet treat that is perfect for celebrations.

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Legend has it that Tilkut was first made by Lord Krishna himself, making it a truly divine dessert.

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The name Tilkut comes from the Hindi words "til" meaning sesame seeds and "kut" meaning crushed.

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This delicious dessert is not only tasty but also has many health benefits.

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Sesame seeds are a great source of calcium, iron, and protein, making Tilkut a nutritious choice.

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Jaggery, a natural sweetener used in Tilkut, is known for its anti-inflammatory and antioxidant properties.

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In Bihari culture, Tilkut is a must-have during festivals like Makar Sankranti and Chhath Puja.

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So next time you're in Bihar, don't forget to try this mouth-watering dessert and experience its rich cultural significance.

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Indulge in the sweet and nutty flavors of Tilkut and celebrate life the Bihari way!