This Homemade Eggless Banana Cake Is Perfect For Teatime


Welcome to the world of delicious homemade eggless banana cake! Perfect for teatime, this cake is sure to satisfy your cravings.


First, gather all your ingredients: ripe bananas, flour, sugar, baking powder, baking soda, salt, oil, and vanilla extract.


Mash the bananas in a bowl and add in the oil and vanilla extract. Mix well until smooth.


In a separate bowl, mix together the flour, sugar, baking powder, baking soda, and salt.


Slowly add the dry ingredients to the banana mixture, stirring until well combined.


Pour the batter into a greased cake pan and bake at 350 degrees for 30-35 minutes.


While the cake is baking, whip up a simple glaze by mixing powdered sugar and milk until smooth.


Once the cake is done, let it cool for a few minutes before drizzling the glaze on top.


Slice into pieces and enjoy your warm and moist eggless banana cake with a cup of tea or coffee.


This homemade eggless banana cake is not only delicious, but also a healthier option for those with dietary restrictions. So go ahead and indulge guilt-free!