Tea-Time Favourite: Crunch Into Vegetable Cutlets


Welcome to the world of delicious tea-time snacks! Today, we're going to learn how to make the perfect vegetable cutlets that will leave your taste buds craving for more.


First, gather all the necessary ingredients - potatoes, carrots, peas, corn, bread crumbs, and spices. Don't forget to preheat your oven to 375°F.


Boil the potatoes and mash them. Then, finely chop the carrots, peas, and corn. Mix them with the mashed potatoes and add your favorite spices for that extra kick of flavor.


Now, it's time to shape the cutlets. Take a handful of the mixture and shape it into a round patty. Roll it in bread crumbs for that crispy texture.


Place the cutlets on a baking tray and bake for 20 minutes. Flip them over and bake for another 10 minutes until they turn golden brown.


While the cutlets are baking, let's prepare a tangy dip to go with it. Mix together yogurt, mint, coriander, and a pinch of salt for a refreshing dip.


Once the cutlets are done, take them out of the oven and let them cool for a few minutes. Serve them hot with the dip and a cup of hot tea.


Take a bite into the crunchy exterior and savor the burst of flavors from the vegetables. It's the perfect balance of healthy and tasty.


These vegetable cutlets are not only a tea-time favorite, but also a great option for parties and gatherings. Your guests will be impressed with your culinary skills.


So, next time you're craving for a delicious snack, try making these vegetable cutlets. They are easy to make, healthy, and most importantly, absolutely delicious. Happy snacking!