Sweet Meetha Chilla For Festive Indulgence

1.

Welcome to the world of festive indulgence with our Sweet Meetha Chilla!

2.

Get ready to tantalize your taste buds with this delicious and easy-to-make treat.

3.

First, mix together besan, suji, and sugar in a bowl.

4.

Add milk and water to make a smooth batter.

5.

Heat a non-stick pan and pour a ladleful of batter.

6.

Spread it evenly and cook until golden brown on both sides.

7.

Now, sprinkle some chopped nuts and drizzle honey on top.

8.

Fold the chilla and let it cook for a minute.

9.

Serve hot with a dollop of ghee and a sprinkle of cardamom powder.

10.

Indulge in the sweetness of our Meetha Chilla and make your festive celebrations even more special!