Spicy Tandoori Fish At Home For Dinner

1.

Welcome to the world of deliciousness! Learn how to make Spicy Tandoori Fish at home for a mouth-watering dinner.

2.

First, marinate the fish with yogurt, ginger-garlic paste, and tandoori masala.

3.

Let it sit for 30 minutes to absorb the flavors.

4.

Next, preheat your oven to 375°F and place the marinated fish on a baking tray.

5.

Bake for 15-20 minutes until the fish is cooked and slightly charred.

6.

While the fish is cooking, prepare the spicy sauce by sautéing onions, tomatoes, and spices in a pan.

7.

Add a splash of water and let it simmer for 5 minutes.

8.

Once the fish is done, pour the spicy sauce over it and let it soak for a few minutes.

9.

Garnish with fresh cilantro and serve hot with rice or naan.

10.

Indulge in the explosion of flavors and impress your family with this easy and delicious Spicy Tandoori Fish recipe.