Simple 2 Ingredient Naan Recipe For A Hassle Free Dinner


Welcome to the easiest dinner recipe ever! With just 2 ingredients, you can make delicious naan bread in no time. Let's get started!


Slide 1: Gather your ingredients - self-rising flour and plain yogurt. That's it! No need for yeast or complicated steps. This recipe is perfect for busy weeknights.


Slide 2: In a mixing bowl, combine 1 cup of self-rising flour and 1/2 cup of plain yogurt. Mix until a soft dough forms. If the dough is too dry, add a splash of water.


Slide 3: Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. This will help activate the gluten in the flour and give the naan a chewy texture.


Slide 4: Divide the dough into 4 equal portions and roll them out into thin circles. Don't worry about making them perfect, the rustic look adds to the charm of this recipe.


Slide 5: Heat a non-stick pan over medium-high heat. Place the rolled out dough on the pan and cook for 2-3 minutes on each side, until golden brown and slightly charred.


Slide 6: As the naan cooks, it will puff up and create air pockets, giving it that signature soft and fluffy texture. Don't be tempted to press it down, let it do its thing.


Slide 7: Once cooked, remove the naan from the pan and brush with melted butter or ghee for extra flavor. You can also sprinkle some garlic powder or herbs on top for a tasty twist.


Slide 8: Serve the naan warm with your favorite curry or dip. It's also great as a side dish or for making wraps. This versatile recipe is sure to become a staple in your kitchen.


Slide 9: There you have it, a simple 2 ingredient naan recipe that will save you time and effort in the kitchen. Enjoy a hassle-free dinner with this delicious and easy dish.