Should You Put A Coffee Ice Cube In Your Negroni?


Welcome to the ultimate debate: Should you put a coffee ice cube in your Negroni? Let's dive into the pros and cons of this trendy twist.


First, let's talk about the Negroni. This classic cocktail is made with gin, vermouth, and Campari. It's known for its bitter and complex flavors.


Now, let's add a coffee ice cube. The idea is that as the cube melts, it will add a subtle coffee flavor to the drink. Sounds delicious, right?


But some argue that the coffee ice cube will dilute the Negroni and alter its perfect balance. Is it worth the risk?


On the other hand, coffee and alcohol are a match made in heaven. The coffee ice cube could enhance the flavors and add a unique twist.


Plus, the coffee ice cube will keep your drink cold without watering it down like regular ice cubes. No more sacrificing taste for temperature.


But beware, not all coffee ice cubes are created equal. Make sure to use high-quality coffee to avoid any unwanted flavors in your Negroni.


Another concern is that the coffee ice cube could overpower the other ingredients. It's all about finding the right balance.


Ultimately, the decision is up to you. Are you willing to take a risk and try something new? Or will you stick to the classic Negroni recipe?


So, should you put a coffee ice cube in your Negroni? It's a personal preference. But one thing's for sure, it's worth a try. Cheers to experimenting with cocktails!