Save The Sambhar! 7 Chutneys To Pair With Dosa

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Welcome to the world of South Indian cuisine! Today, we're going to talk about the beloved dosa and its perfect accompaniment - chutneys. But first, let's learn about the endangered Sambhar deer.

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The Sambhar deer is a species native to India and is facing extinction due to habitat loss and poaching. Let's do our part in saving this beautiful animal by learning how to make delicious chutneys to pair with dosa.

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First up, the classic coconut chutney. Grind together fresh coconut, green chilies, ginger, and a pinch of salt. Tempering with mustard seeds and curry leaves adds a burst of flavor.

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Next, the tangy tomato chutney. Sauté onions, tomatoes, and garlic in oil. Add tamarind paste, red chili powder, and salt. Blend and temper with mustard seeds and curry leaves.

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For a spicy kick, try the fiery red chili chutney. Roast red chilies, garlic, and cumin seeds. Grind with tamarind paste, salt, and a dash of water. Tempering with mustard seeds and curry leaves is a must.

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Feeling adventurous? Give the mint chutney a try. Blend together fresh mint leaves, coriander leaves, green chilies, and ginger. Add a pinch of sugar and salt. Tempering with mustard seeds and curry leaves takes it to the next level.

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For a unique twist, try the peanut chutney. Roast peanuts, sesame seeds, and dry red chilies. Grind with tamarind paste, salt, and a little water. Tempering with mustard seeds and curry leaves adds a nutty flavor.

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Want something creamy? The yogurt chutney is perfect. Whisk together yogurt, grated coconut, green chilies, and salt. Tempering with mustard seeds and curry leaves adds a crunchy texture.

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Last but not least, the sweet and sour mango chutney. Sauté raw mangoes, jaggery, and red chili powder. Blend with tamarind paste and salt. Tempering with mustard seeds and curry leaves balances the flavors.

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There you have it, 7 delicious chutneys to pair with dosa and help save the Sambhar deer. Let's spread awareness and enjoy these mouth-watering chutneys while doing our part for the environment. Happy cooking!