Quick And Easy Steps To Make Homemade Mayonnaise

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Welcome to the world of homemade mayonnaise! Follow these quick and easy steps to create your own creamy and delicious spread.

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Step 1: Gather your ingredients - 1 egg, 1 cup of oil, 1 tablespoon of vinegar or lemon juice, and a pinch of salt.

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Step 2: In a blender or food processor, add the egg, vinegar or lemon juice, and salt. Blend until well combined.

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Step 3: Slowly pour in the oil while the blender is running. This will help emulsify the mixture and create a thick consistency.

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Step 4: Keep blending until the mixture becomes thick and creamy. This should take about 1-2 minutes.

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Step 5: Taste and adjust the seasoning according to your preference. You can add more salt or a dash of pepper for extra flavor.

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Step 6: Transfer the mayonnaise to a jar or container and store it in the fridge for up to a week.

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Step 7: Use your homemade mayonnaise as a spread for sandwiches, a dip for fries, or as a base for dressings and sauces.

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Step 8: Experiment with different flavors by adding herbs, spices, or even roasted garlic to your mayonnaise.

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Congratulations, you have successfully made your own homemade mayonnaise! Enjoy the satisfaction of creating something delicious from scratch.