Quick And Easy Steps To Make Homemade Mayonnaise


Welcome to the world of homemade mayonnaise! Follow these quick and easy steps to create your own creamy and delicious spread.


Step 1: Gather your ingredients - 1 egg, 1 cup of oil, 1 tablespoon of vinegar or lemon juice, and a pinch of salt.


Step 2: In a blender or food processor, add the egg, vinegar or lemon juice, and salt. Blend until well combined.


Step 3: Slowly pour in the oil while the blender is running. This will help emulsify the mixture and create a thick consistency.


Step 4: Keep blending until the mixture becomes thick and creamy. This should take about 1-2 minutes.


Step 5: Taste and adjust the seasoning according to your preference. You can add more salt or a dash of pepper for extra flavor.


Step 6: Transfer the mayonnaise to a jar or container and store it in the fridge for up to a week.


Step 7: Use your homemade mayonnaise as a spread for sandwiches, a dip for fries, or as a base for dressings and sauces.


Step 8: Experiment with different flavors by adding herbs, spices, or even roasted garlic to your mayonnaise.


Congratulations, you have successfully made your own homemade mayonnaise! Enjoy the satisfaction of creating something delicious from scratch.