Pyaz Ki Tadke Wali Chutney For A Quick Condiment


Welcome to the world of delicious chutneys! Today, we'll be making a quick and easy condiment that will add a burst of flavor to any meal.


First, gather all your ingredients. You'll need onions, tomatoes, green chilies, coriander leaves, cumin seeds, mustard seeds, and salt.


Chop the onions, tomatoes, and green chilies into small pieces. Finely chop the coriander leaves as well.


Heat a pan and add a tablespoon of oil. Once the oil is hot, add a teaspoon of cumin seeds and mustard seeds. Let them splutter.


Next, add the chopped onions and green chilies to the pan. Saute them until the onions turn translucent.


Now, add the chopped tomatoes and a pinch of salt. Cook until the tomatoes are soft and mushy.


Once the tomatoes are cooked, add the chopped coriander leaves to the pan. Mix everything well and let it cook for a minute.


Turn off the heat and let the mixture cool down. Once it's cool, transfer it to a blender and blend until you get a smooth consistency.


Your Pyaz Ki Tadke Wali Chutney is ready! Serve it as a side dish with your favorite snacks or use it as a spread for sandwiches and wraps.


Enjoy the tangy and spicy flavors of this chutney in every bite. Trust us, once you try this, you'll never want to go back to store-bought condiments again!