Punjabi Tariwala Chicken Recipe, A Dhaba-Style Delight

1.

Welcome to the world of Punjabi Tariwala Chicken! Get ready to tantalize your taste buds with this Dhaba-style delight.

2.

First, marinate the chicken with yogurt, ginger-garlic paste, and a blend of spices.

3.

Next, heat oil in a pan and add cumin seeds, onions, and green chilies.

4.

Once the onions turn golden brown, add the marinated chicken and cook until it turns tender.

5.

Now, add tomato puree, red chili powder, and garam masala to the chicken.

6.

Let it simmer for a few minutes until the gravy thickens.

7.

In a separate pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves.

8.

Add this tempering to the chicken and let it cook for a few more minutes.

9.

Garnish with fresh coriander leaves and serve hot with naan or rice.

10.

Indulge in the rich flavors of this Punjabi Tariwala Chicken and transport yourself to the bustling streets of Punjab. Enjoy!