Pumpkin Snack Cake: A Tea Time Treat For Autumn Evenings


Welcome to the world of autumn evenings, where the air is crisp and the leaves are falling. Join us as we indulge in a delicious Pumpkin Snack Cake, perfect for tea time.


First, preheat your oven to 350°F and grease a 9x13 inch baking pan.


In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.


In a separate bowl, beat together 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar.


Slowly add the dry ingredients to the wet mixture, stirring until well combined.


Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.


While the cake is baking, make the cream cheese frosting by beating together 8 ounces of softened cream cheese, 1/4 cup of softened butter, 1 teaspoon of vanilla extract, and 1 cup of powdered sugar.


Once the cake is done, let it cool for 10 minutes before spreading the frosting on top.


For an extra touch, sprinkle some chopped pecans or walnuts on top of the frosting.


Now sit back, relax, and enjoy a slice of this delicious Pumpkin Snack Cake with a warm cup of tea. The perfect treat for a cozy autumn evening.