Pumpkin Scones: A Tea Time Snack To Enjoy With Jam


Welcome to the world of delicious pumpkin scones! These flaky pastries are perfect for tea time, especially when paired with a dollop of jam.


First, gather your ingredients: flour, sugar, baking powder, salt, butter, pumpkin puree, and milk.


In a bowl, mix the dry ingredients together. Cut in the butter until the mixture resembles coarse crumbs.


Next, add in the pumpkin puree and milk. Mix until a soft dough forms.


Roll out the dough and cut into desired shapes. Place on a baking sheet and bake for 15-20 minutes at 400°F.


While the scones are baking, prepare your favorite jam. Strawberry, raspberry, or even pumpkin jam would be a delicious choice.


Once the scones are golden brown, remove them from the oven and let them cool for a few minutes.


Now it's time to enjoy! Spread a generous amount of jam on top of a warm scone and take a bite.


The combination of the flaky scone and the sweet jam is a match made in heaven.


So next time you're craving a tasty tea time snack, remember these pumpkin scones and jam. Your taste buds will thank you!