Pumpkin Pasties, A Recipe For A Seasonal Halloween Treat


Welcome to the world of Pumpkin Pasties, a delicious treat perfect for Halloween season. Get ready to indulge in this seasonal delight!


First, gather all the ingredients: pumpkin puree, flour, butter, sugar, eggs, and spices like cinnamon, nutmeg, and ginger. Let's get started!


In a mixing bowl, combine 1 cup of pumpkin puree, 1 cup of flour, 1/2 cup of melted butter, 1/2 cup of sugar, and 2 beaten eggs. Mix until well combined.


Add a pinch of cinnamon, nutmeg, and ginger to the mixture for a burst of seasonal flavors. Mix well and let the batter rest for 10 minutes.


Preheat your oven to 375°F and grease a muffin tin. Pour the batter into the tin, filling each cup about 3/4 full.


Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will be filled with the aroma of pumpkin and spices!


Let the pasties cool for a few minutes before removing them from the tin. Dust with powdered sugar for a touch of sweetness.


These pumpkin pasties are perfect for a Halloween party or a cozy night in. Serve with a cup of hot apple cider for the ultimate fall treat.


Feeling adventurous? Add a dollop of whipped cream or a drizzle of caramel sauce on top of your pasties for an extra indulgent experience.


There you have it, a simple and delicious recipe for Pumpkin Pasties. Enjoy this seasonal treat and share it with your loved ones. Happy Halloween!