Prawn Rissois Recipe, A Goan Bakery Snack Staple


Welcome to the world of Goan cuisine! Today, we'll be learning how to make the famous Prawn Rissois, a must-try snack from Goan bakeries.


First, let's gather our ingredients. You'll need prawns, flour, butter, milk, eggs, breadcrumbs, and spices like garlic, cumin, and coriander.


Start by making a dough with flour, butter, and milk. Roll it out and cut into circles. These will be the base for our delicious Prawn Rissois.


Next, let's prepare the prawn filling. Sauté garlic, cumin, and coriander in butter. Add chopped prawns and cook until they turn pink. Let it cool.


Now, it's time to assemble our Prawn Rissois. Place a spoonful of the prawn filling on each dough circle. Fold and seal the edges with beaten egg.


Coat the Rissois in breadcrumbs and fry until golden brown. The crispy exterior and juicy prawn filling will leave your taste buds wanting more.


For an extra kick, serve with a side of spicy Goan sauce. The combination of flavors will take your Prawn Rissois to the next level.


Prawn Rissois are not just a snack, they're a staple in Goan bakeries. You'll find them in every corner, and each one has its own unique twist.


Now that you know the secret to making Prawn Rissois, impress your friends and family with this Goan delicacy. They'll be begging for the recipe!


Thank you for joining me in this culinary journey. I hope you enjoyed learning how to make Prawn Rissois, a Goan bakery snack staple. Happy cooking!