Pithla: A Simple And Delicious Side Dish From Maharashtra

1.

Pithla is a traditional Maharashtrian dish that is loved for its simplicity and deliciousness.

2.

Made with besan (gram flour) and spices, it is a perfect side dish to accompany any meal.

3.

The dish has a smooth and creamy texture, making it a hit among both kids and adults.

4.

To make Pithla, mix besan with water and spices, and cook it on a low flame until it thickens.

5.

The dish is usually served with bhakri (flatbread) or rice, but can also be enjoyed on its own.

6.

Pithla is not only tasty, but also packed with nutrients, making it a healthy addition to your diet.

7.

It is a great source of protein, fiber, and essential vitamins and minerals.

8.

The dish is also versatile, as you can add your choice of vegetables to make it even more nutritious.

9.

Whether you are a fan of Maharashtrian cuisine or just looking for a new side dish to try, Pithla is a must-try.

10.

So next time you want to add some flavor to your meal, whip up a batch of Pithla and enjoy the taste of Maharashtra!