Pazham Nirachathu Recipe, A Kerala Special Stuffed Banana Snack


Welcome to the world of delicious Kerala cuisine! Today, we'll be learning how to make Pazham Nirachathu, a special stuffed banana snack.


First, gather all the ingredients: ripe bananas, grated coconut, jaggery, cardamom powder, and ghee. Let's get started!


Peel the bananas and make a slit lengthwise, leaving the ends intact. This will create a pocket for the filling.


In a pan, melt the jaggery and add grated coconut and cardamom powder. Cook until the mixture thickens.


Now, stuff the banana pockets with the filling. Make sure to press it gently so it stays in place.


Heat ghee in a pan and place the stuffed bananas. Cook on medium heat for 2-3 minutes on each side, until they turn golden brown.


Once cooked, remove from heat and let it cool for a few minutes. Your Pazham Nirachathu is now ready to be served!


For an extra touch, you can sprinkle some powdered sugar on top. This will add a hint of sweetness to the already delicious snack.


Pazham Nirachathu is a perfect tea-time snack or a dessert option for any occasion. Your family and friends will love it!


So, next time you're craving something sweet and unique, try making this Kerala special stuffed banana snack. Enjoy!