Papad To Dahi Sabzi: 7 Indian Curries That Can Be Made Without Veggies


Welcome to the world of Indian curries! Today, we'll explore 7 delicious curries that can be made without any veggies. Get ready for a mouth-watering journey!


First up, we have Papad To Dahi Sabzi. This unique curry is made with papad, yogurt, and spices. It's a perfect blend of tangy and crunchy flavors.


Next on the list is Aloo Tamatar Ki Sabzi. This simple yet flavorful curry is made with potatoes, tomatoes, and a few basic spices. It's a staple in many Indian households.


Moving on, we have Dal Tadka. This lentil-based curry is a popular choice for vegetarians. It's made with a variety of lentils, spices, and a tadka of ghee and cumin seeds.


Now, let's try something different with Kala Chana Masala. This curry is made with black chickpeas, onions, tomatoes, and a blend of aromatic spices. It's a protein-packed dish that will leave you wanting more.


For all the paneer lovers out there, we have Shahi Paneer. This rich and creamy curry is made with cottage cheese, cashews, and a variety of spices. It's a must-try for anyone who loves Indian food.


If you're in the mood for something spicy, try Rajma Masala. This curry is made with kidney beans, onions, tomatoes, and a fiery blend of spices. It pairs perfectly with rice or naan.


Next, we have Chole Bhature. This popular street food is a combination of spicy chickpea curry and fluffy fried bread. It's a favorite among many Indians and a must-try for anyone visiting India.


Last but not least, we have Kadhi Pakora. This tangy and creamy curry is made with yogurt, gram flour, and fried pakoras. It's a comfort food that will warm your soul.


That concludes our list of 7 Indian curries that can be made without veggies. We hope you enjoyed this journey and will try these delicious dishes at home. Happy cooking!