Palak Soup: Iron Rich Soup For Evenings

1.

Welcome to the world of delicious and healthy Palak Soup! Get ready to indulge in a bowl of iron-rich goodness that's perfect for your evening cravings.

2.

First, gather all the ingredients - fresh spinach, onions, garlic, vegetable broth, and a dash of cream. Don't forget to wash the spinach thoroughly!

3.

In a pot, sauté the onions and garlic until they turn golden brown. This will add a rich flavor to your soup.

4.

Next, add the spinach and let it cook for a few minutes until it wilts. Spinach is packed with iron, making this soup a great choice for those with iron deficiency.

5.

Pour in the vegetable broth and let it simmer for 10 minutes. This will allow all the flavors to blend together perfectly.

6.

Now comes the fun part - blending the soup! Use a hand blender or transfer it to a regular blender to get a smooth and creamy consistency.

7.

Pour the soup back into the pot and add a splash of cream for a velvety texture. You can also skip the cream for a healthier option.

8.

Let the soup simmer for a few more minutes and season it with salt and pepper according to your taste.

9.

Your Palak Soup is now ready to be served! Garnish it with some croutons or a sprinkle of grated cheese for an extra kick of flavor.

10.

Enjoy your iron-rich soup that's not only delicious but also packed with nutrients. Perfect for a cozy evening in or as a starter for a dinner party. Bon appétit!