One Pot Paneer Pulao Recipe By Baishakhi Kundu

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Welcome to my web story on One Pot Paneer Pulao Recipe! Get ready to learn a delicious and easy recipe by Baishakhi Kundu.

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Slide 1: Meet Baishakhi Kundu, a passionate food blogger and expert cook. She has shared her amazing One Pot Paneer Pulao recipe with us.

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Slide 2: This recipe is perfect for busy days when you want a quick and tasty meal. It requires minimal ingredients and can be made in just one pot!

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Slide 3: Let's start with the ingredients. You will need basmati rice, paneer, onions, tomatoes, ginger, garlic, spices, and some oil.

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Slide 4: Begin by heating oil in a pot and adding in the onions, ginger, and garlic. Saute until they turn golden brown.

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Slide 5: Next, add in the tomatoes and cook until they become soft. Then, add in the spices like cumin, coriander, and garam masala.

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Slide 6: Now, add in the paneer and cook for a few minutes until it becomes slightly crispy. This will add a delicious texture to the pulao.

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Slide 7: Add in the basmati rice and mix well with the paneer and spices. Let it cook for a few minutes before adding in water.

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Slide 8: Once the water comes to a boil, cover the pot and let the pulao cook on low heat for about 15 minutes. This will allow the flavors to blend together.

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Slide 9: After 15 minutes, turn off the heat and let the pulao sit for another 5 minutes. Then, fluff it up with a fork and your One Pot Paneer Pulao is ready to be served!