No Vegetable, Yet Vegetarian 6 Indian Main Course Dishes


Welcome to the world of Indian vegetarian cuisine! Get ready to tantalize your taste buds with these 6 mouth-watering main course dishes, all made without a single vegetable.


Slide into the rich flavors of Paneer Butter Masala, a creamy and indulgent dish made with cottage cheese, butter, and aromatic spices. Perfect for a special occasion or just a cozy night in.


Next up, we have the classic Dal Makhani, a hearty lentil dish cooked in a creamy tomato-based gravy. This dish is a staple in every Indian household and is sure to become a favorite in yours too.


For a burst of tangy and spicy flavors, try the Chana Masala, a chickpea curry cooked with onions, tomatoes, and a blend of spices. This dish is a perfect balance of protein and taste.


Indulge in the rich and creamy Malai Kofta, a dish made with fried cottage cheese balls in a cashew and cream-based gravy. This dish is a must-try for all cheese lovers.


For a twist on the traditional, try the Palak Paneer, a dish made with spinach and cottage cheese. This healthy and flavorful dish is a great way to sneak in some greens into your meal.


Satisfy your cravings for something spicy with the Rajma Masala, a kidney bean curry cooked in a spicy tomato-based gravy. This dish is best enjoyed with some steamed rice or naan bread.


For a taste of the South, try the flavorful and aromatic Sambar, a lentil and vegetable stew made with a special blend of spices. This dish is a complete meal in itself and is sure to leave you feeling satisfied.


End your meal on a sweet note with the creamy and decadent Shahi Tukda, a dessert made with fried bread soaked in a rich milk and saffron syrup. This dish is a perfect way to end your vegetarian feast.


Thank you for joining us on this culinary journey through 6 delicious Indian main course dishes, all without a single vegetable. We hope you enjoyed the flavors and will try these dishes at home. Happy cooking!