No Bake Chocolate Tart Recipe, A Simple Weekday Dessert


Welcome to the world of delicious desserts! Today, we'll be making a no-bake chocolate tart that's perfect for a quick weekday treat.


First, let's gather our ingredients. You'll need 1 ½ cups of crushed graham crackers, ½ cup of melted butter, 1 cup of heavy cream, 8 ounces of chopped dark chocolate, and 1 teaspoon of vanilla extract.


In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into a 9-inch tart pan and refrigerate for 15 minutes.


Next, heat the heavy cream in a saucepan until it starts to simmer. Remove from heat and add in the chopped dark chocolate. Stir until the chocolate is completely melted.


Add in the vanilla extract and mix well. Pour the chocolate mixture into the chilled tart crust and smooth out the top.


Refrigerate the tart for at least 2 hours or until the chocolate filling is set.


Once the tart is set, remove it from the pan and place it on a serving plate.


For an extra touch, you can top the tart with some whipped cream and chocolate shavings.


Now, it's time to indulge in this decadent dessert! The rich chocolate filling paired with the buttery crust is sure to satisfy your sweet tooth.


This no-bake chocolate tart is not only delicious, but it's also a breeze to make. Perfect for those busy weekdays when you need a quick and easy dessert. Enjoy!