Navratri 2023: Sundal Podi Recipe To Spice Up Your Legume Snacks

1.

Welcome to Navratri 2023! Get ready to spice up your legume snacks with this delicious Sundal Podi recipe.

2.

First, gather 1 cup of dried chickpeas and soak them overnight.

3.

Drain and rinse the chickpeas, then cook them in a pot of boiling water for 45 minutes.

4.

In a separate pan, dry roast 1 tbsp of coriander seeds, 1 tsp of cumin seeds, and 1 tsp of black peppercorns.

5.

Once fragrant, remove from heat and let cool.

6.

Grind the roasted spices with 1 tsp of red chili powder, 1 tsp of turmeric powder, and 1 tsp of salt.

7.

In a pan, heat 2 tbsp of oil and add 1 tsp of mustard seeds, 1 tsp of urad dal, and 1 tsp of chana dal.

8.

Once the mustard seeds start to pop, add in the cooked chickpeas and the ground spice mixture.

9.

Stir well and let cook for 5 minutes.

10.

Your Sundal Podi is ready to be enjoyed as a tasty and healthy snack during Navratri 2023!