Navratri 2023: Healthy Vrat-Friendly Kuttu Ki Khichdi To Make Under 30 Minutes

1.

Welcome to Navratri 2023! Celebrate this auspicious festival with a healthy twist. Learn how to make a delicious Kuttu Ki Khichdi in just 30 minutes.

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Kuttu, also known as buckwheat, is a popular ingredient during Navratri. It is gluten-free, high in fiber and protein, making it a perfect choice for vrat-friendly meals.

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To make Kuttu Ki Khichdi, start by soaking 1 cup of kuttu grains in water for 30 minutes. Meanwhile, chop 1 potato, 1 carrot, and 1 tomato.

4.

In a pressure cooker, heat 1 tablespoon of ghee and add 1 teaspoon of cumin seeds. Once they splutter, add the chopped vegetables and sauté for 2 minutes.

5.

Next, add the soaked kuttu grains along with 1 cup of water, 1 teaspoon of rock salt, and 1 teaspoon of red chili powder. Mix well and pressure cook for 3 whistles.

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Once the pressure releases, open the cooker and give the khichdi a good stir. If it looks dry, add a little water and cook for another 2 minutes.

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For added flavor, you can also add 1 teaspoon of garam masala and 1 teaspoon of coriander powder. Garnish with chopped coriander leaves and serve hot.

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Kuttu Ki Khichdi is not only delicious but also packed with nutrients. It is a great source of energy and helps in digestion, making it a perfect meal during Navratri.

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You can also pair this khichdi with a side of vrat-friendly raita or chutney. It is a complete meal that will keep you full and satisfied for hours.

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So this Navratri, ditch the unhealthy vrat options and try this easy and nutritious Kuttu Ki Khichdi. Enjoy the festivities without compromising on your health. Happy Navratri!