Navratri 2023: Healthy Vrat-Friendly Kuttu Ki Khichdi To Make Under 30 Minutes


Welcome to Navratri 2023! Celebrate this auspicious festival with a healthy twist. Learn how to make a delicious Kuttu Ki Khichdi in just 30 minutes.


Kuttu, also known as buckwheat, is a popular ingredient during Navratri. It is gluten-free, high in fiber and protein, making it a perfect choice for vrat-friendly meals.


To make Kuttu Ki Khichdi, start by soaking 1 cup of kuttu grains in water for 30 minutes. Meanwhile, chop 1 potato, 1 carrot, and 1 tomato.


In a pressure cooker, heat 1 tablespoon of ghee and add 1 teaspoon of cumin seeds. Once they splutter, add the chopped vegetables and sauté for 2 minutes.


Next, add the soaked kuttu grains along with 1 cup of water, 1 teaspoon of rock salt, and 1 teaspoon of red chili powder. Mix well and pressure cook for 3 whistles.


Once the pressure releases, open the cooker and give the khichdi a good stir. If it looks dry, add a little water and cook for another 2 minutes.


For added flavor, you can also add 1 teaspoon of garam masala and 1 teaspoon of coriander powder. Garnish with chopped coriander leaves and serve hot.


Kuttu Ki Khichdi is not only delicious but also packed with nutrients. It is a great source of energy and helps in digestion, making it a perfect meal during Navratri.


You can also pair this khichdi with a side of vrat-friendly raita or chutney. It is a complete meal that will keep you full and satisfied for hours.


So this Navratri, ditch the unhealthy vrat options and try this easy and nutritious Kuttu Ki Khichdi. Enjoy the festivities without compromising on your health. Happy Navratri!