Navratri 2023: 9 Colourful Dishes For Every Day Of The Festival

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Welcome to Navratri 2023, the nine-day festival of colors and celebrations! Get ready to indulge in these 9 delicious dishes, one for each day.

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Day 1: Start off with a bowl of Sabudana Khichdi, a popular fasting dish made with tapioca pearls, peanuts, and potatoes. Perfect for the first day of Navratri.

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Day 2: For a burst of flavors, try the tangy and spicy Aloo Tamatar Sabzi. Made with potatoes and tomatoes, this dish is a must-try during Navratri.

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Day 3: Satisfy your sweet tooth with the traditional Kaju Katli, a rich and creamy cashew fudge. This sweet delicacy is a staple during Navratri.

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Day 4: Indulge in the crispy and savory Kuttu Aloo Pakode, made with buckwheat flour and potatoes. Perfect for a rainy day during Navratri.

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Day 5: For a hearty meal, try the Rajgira Paratha, made with amaranth flour and stuffed with potatoes. This dish will keep you energized for the rest of the day.

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Day 6: Enjoy the creamy and flavorful Lauki Kofta Curry, made with bottle gourd and gram flour dumplings. A perfect dish for a family dinner during Navratri.

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Day 7: For a twist on the traditional Sabudana Vada, try the Sabudana Thalipeeth. This crispy and spicy pancake is a popular dish during Navratri.

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Day 8: Savor the rich and creamy Makhane Ki Kheer, made with fox nuts and milk. This dessert is a must-try for all the sweet lovers out there.

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Day 9: End your Navratri on a sweet note with the delicious and colorful Rasmalai. Made with cottage cheese and saffron milk, this dessert is a perfect way to end the festival. Happy Navratri!