Nachni Ambil: The Nutritious Ragi Soup From Maharashtra


Welcome to the world of Nachni Ambil, a traditional soup from Maharashtra that is packed with nutrients and flavor.


Made from ragi, also known as finger millet, this soup is a staple in many Maharashtrian households.


Ragi is a superfood that is rich in calcium, iron, and fiber, making it a perfect addition to your diet.


To make Nachni Ambil, first soak ragi overnight and then grind it into a smooth paste.


Next, add water and bring it to a boil. Add spices like cumin, coriander, and turmeric for a burst of flavor.


Let it simmer for a few minutes and then add chopped vegetables like carrots, beans, and tomatoes.


You can also add protein-rich lentils or beans to make it a complete meal.


Once the vegetables are cooked, add a dash of lemon juice and garnish with fresh coriander leaves.


Enjoy this warm and comforting soup as a healthy snack or pair it with rice or roti for a wholesome meal.


Try Nachni Ambil today and experience the goodness of ragi in every sip. Your body will thank you for it!