Mirchi Bajji: Spicy And Easy-To-Make Addictive Snack


Welcome to the world of Mirchi Bajji, the ultimate spicy and easy-to-make addictive snack that will leave your taste buds craving for more!


First, gather all the ingredients: green chilies, besan (gram flour), rice flour, salt, red chili powder, turmeric powder, and oil for frying.


Slit the green chilies lengthwise and remove the seeds. This will reduce the spiciness and make it easier to eat.


In a bowl, mix besan, rice flour, salt, red chili powder, and turmeric powder. Add water gradually to make a smooth batter.


Dip the green chilies in the batter and coat them evenly. Make sure the batter is not too thick or too thin.


Heat oil in a pan and carefully place the coated green chilies in it. Fry until they turn golden brown and crispy.


Remove the Mirchi Bajjis from the oil and place them on a paper towel to absorb excess oil.


Sprinkle some chaat masala on top for an extra burst of flavor. Serve hot with your favorite chutney or sauce.


One bite of this spicy and crunchy snack and you'll be hooked for life! Perfect for a rainy day or as an appetizer for your next party.


So what are you waiting for? Try this easy-to-make Mirchi Bajji recipe and treat your taste buds to a burst of flavors. Trust us, you won't be able to stop at just one!