Methi Pakoras : Perfect Rainy Day Chai Companion


Welcome to the world of Methi Pakoras, the perfect companion for a rainy day chai. Let's dive into the story of this crispy and flavorful snack.


Meet the star ingredient, fresh fenugreek leaves, also known as methi. These leaves are packed with nutrients and add a unique flavor to the pakoras.


Next, we have besan, or gram flour, which gives the pakoras their crispy texture. Add in some spices like cumin, coriander, and red chili powder for a kick of flavor.


Mix all the ingredients together with some water to form a thick batter. Don't forget to add a pinch of baking soda for that extra crunch.


Heat up some oil in a pan and drop spoonfuls of the batter into it. Watch as the pakoras sizzle and turn golden brown.


As the aroma of the pakoras fills your kitchen, it's time to prepare the perfect chai to go with it. Add some ginger and cardamom for a warm and comforting cup.


Once the pakoras are cooked, take them out and let them cool for a bit. Don't forget to sprinkle some chaat masala on top for an extra burst of flavor.


Now, it's time to enjoy the perfect combination of hot chai and crispy methi pakoras. The rain outside only adds to the cozy atmosphere.


But wait, there's more! You can also pair these pakoras with some tangy tamarind chutney or spicy green chutney for a delicious twist.


So next time it rains, don't forget to whip up a batch of methi pakoras and enjoy the perfect chai companion. Trust us, your taste buds will thank you.