Market-Style Golgappas Made Easy: Try This Delicious Recipe At Home

1.

Welcome to the world of market-style golgappas! Get ready to tantalize your taste buds with this easy and delicious recipe.

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First, prepare the dough by mixing flour, semolina, and salt. Knead it into a smooth ball and let it rest for 30 minutes.

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Next, make the filling by mixing boiled potatoes, chickpeas, onions, and spices. Add a dash of lemon juice for that tangy kick.

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Now comes the fun part! Roll out the dough into small circles and fill them with the tasty mixture. Seal the edges and fry until golden brown.

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For the perfect market-style golgappas, make sure to serve them with a side of tangy tamarind chutney and spicy green chutney.

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Want to take it up a notch? Add some chopped onions, coriander, and sev on top for that extra crunch and flavor.

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Impress your friends and family with this easy and delicious recipe. They won't believe you made these market-style golgappas at home!

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Craving for some more? You can also try different variations like adding boiled moong beans or sprouts to the filling for a healthier option.

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Don't forget to serve them in a traditional brass plate for that authentic market-style experience. Your taste buds will thank you!

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So what are you waiting for? Put on your chef's hat and try this mouth-watering recipe today. Trust us, you won't be able to stop at just one!