Market-Style Golgappas Made Easy: Try This Delicious Recipe At Home


Welcome to the world of market-style golgappas! Get ready to tantalize your taste buds with this easy and delicious recipe.


First, prepare the dough by mixing flour, semolina, and salt. Knead it into a smooth ball and let it rest for 30 minutes.


Next, make the filling by mixing boiled potatoes, chickpeas, onions, and spices. Add a dash of lemon juice for that tangy kick.


Now comes the fun part! Roll out the dough into small circles and fill them with the tasty mixture. Seal the edges and fry until golden brown.


For the perfect market-style golgappas, make sure to serve them with a side of tangy tamarind chutney and spicy green chutney.


Want to take it up a notch? Add some chopped onions, coriander, and sev on top for that extra crunch and flavor.


Impress your friends and family with this easy and delicious recipe. They won't believe you made these market-style golgappas at home!


Craving for some more? You can also try different variations like adding boiled moong beans or sprouts to the filling for a healthier option.


Don't forget to serve them in a traditional brass plate for that authentic market-style experience. Your taste buds will thank you!


So what are you waiting for? Put on your chef's hat and try this mouth-watering recipe today. Trust us, you won't be able to stop at just one!