Malwa To Middle East Platter By Shailee Neema

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Welcome to the journey of Malwa to Middle East Platter by Shailee Neema. Get ready to tantalize your taste buds with this fusion of flavors.

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Meet Shailee, a passionate foodie who has traveled from the heart of Malwa to the bustling streets of the Middle East, exploring the diverse cuisines along the way.

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First stop, Malwa. Indulge in the rich and spicy flavors of this region, known for its delectable street food and traditional dishes like poha, jalebi, and daal baati.

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Next, we head to the Middle East, where Shailee discovered a whole new world of flavors. From the aromatic spices of Morocco to the creamy hummus of Lebanon, get ready for a culinary adventure.

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Experience the fusion of Malwa and Middle Eastern flavors with Shailee's signature dish, the Malwa Falafel. Made with a blend of chickpeas, spices, and a touch of Malwa's famous garam masala.

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Don't miss out on the mouth-watering Malwa Shawarma, a twist on the classic Middle Eastern dish. Tender chicken marinated in Malwa's special spices and served with a side of tangy chutney.

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For a taste of both worlds, try the Malwa Kebab Platter. Succulent pieces of meat marinated in Middle Eastern spices and served with a side of Malwa's famous tandoori naan.

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But it's not just about the food, it's about the experience. Join Shailee as she takes you on a journey through the bustling markets and vibrant streets of Malwa and the Middle East.

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End your meal on a sweet note with Shailee's fusion dessert, the Malwa Baklava. Layers of flaky pastry filled with nuts and drizzled with a touch of Malwa's sweet jaggery syrup.

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Thank you for joining us on this culinary adventure from Malwa to the Middle East. Follow Shailee for more delicious fusion recipes and don't forget to share your own Malwa to Middle East platter creations. Bon appétit!