Malabar Parotta: Tasty Layered South Indian Paratha


Welcome to the world of Malabar Parotta, a delicious layered paratha from South India. Get ready to tantalize your taste buds!


Originating from the Malabar region of Kerala, this paratha is a staple in every South Indian household. It's a must-try for all food lovers.


Made with a combination of all-purpose flour, ghee, and water, the dough is kneaded to perfection. The secret lies in the layers.


The dough is then rolled out into thin sheets and folded multiple times to create the signature flaky layers. It's an art that takes years to master.


The paratha is then cooked on a hot griddle with a generous amount of ghee, giving it a crispy exterior and a soft, buttery interior.


The aroma of the paratha cooking will make your mouth water. It's a feast for all your senses.


Traditionally served with spicy curries or chutneys, the Malabar Parotta can also be enjoyed with a simple cup of chai. It's versatile and delicious.


One bite of this paratha and you'll be hooked. The layers melt in your mouth, leaving behind a burst of flavors.


Whether you're a fan of South Indian cuisine or just looking to try something new, the Malabar Parotta is a must-try. Trust us, you won't regret it.


So, what are you waiting for? Head to your nearest South Indian restaurant or try making it at home. Get ready to experience the magic of Malabar Parotta!