Make This Cashew Chicken Stir Fry For A Quick Monday Lunch

1.

Welcome to your new favorite lunch recipe! This cashew chicken stir fry is quick, easy, and perfect for a busy Monday.

2.

Start by heating a large skillet over medium-high heat.

3.

Add 1 tablespoon of oil and 1 pound of diced chicken breast.

4.

Cook until chicken is no longer pink, about 5 minutes.

5.

Next, add 1 diced red bell pepper and 1 diced onion to the skillet.

6.

Cook for an additional 3 minutes.

7.

In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons honey, and 1 tablespoon cornstarch.

8.

Pour the sauce over the chicken and vegetables in the skillet.

9.

Stir and cook for 2-3 minutes until the sauce thickens.

10.

Finally, add 1/2 cup of cashews and serve over rice or noodles. Enjoy your delicious and satisfying lunch!