Maharashtrian Spring Onion Bhaji, The Perfect Dinner Recipe


Introducing the Maharashtrian Spring Onion Bhaji, a delicious and easy dinner recipe that will leave your taste buds satisfied and your stomach full.


First, gather all the ingredients: spring onions, gram flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and oil for frying.


Chop the spring onions and mix them with the gram flour, rice flour, and spices. Add a little water to make a thick batter.


Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy.


Serve hot with a side of chutney or ketchup. The crispy exterior and the flavorful filling make for a perfect combination.


This dish is not only delicious but also packed with nutrients. Spring onions are a great source of vitamins and minerals, making it a healthy dinner option.


The Maharashtrian Spring Onion Bhaji is also a great way to use up leftover spring onions and create a tasty meal in no time.


This dish is a staple in Maharashtrian households and is often served during festivals and special occasions.


The crispy texture and the burst of flavors will leave you wanting more. It's the perfect dish for a cozy dinner at home.


So next time you're looking for a quick and easy dinner recipe, try the Maharashtrian Spring Onion Bhaji. Your taste buds will thank you.