Loaded Sweet Corn Soup Recipe For Chilly Autumn Evenings


Welcome to the ultimate Loaded Sweet Corn Soup Recipe for chilly autumn evenings. Get ready to warm up your taste buds with this delicious dish.


First, gather all the ingredients: 2 cups of sweet corn, 1 onion, 2 cloves of garlic, 1 potato, 1 cup of chicken broth, 1 cup of milk, 1 cup of heavy cream, and 1 cup of shredded cheddar cheese.


Start by sautéing the onion and garlic in a pot until they become translucent. Then, add in the sweet corn and diced potato and cook for a few minutes.


Next, pour in the chicken broth and let it simmer for 10 minutes. Then, add in the milk and heavy cream and let it cook for another 5 minutes.


Now comes the fun part – blending the soup! Use an immersion blender or transfer the soup to a blender and blend until smooth.


Once the soup is blended, add in the shredded cheddar cheese and stir until it melts and becomes creamy.


For an extra kick of flavor, add in some chopped bacon and green onions. Trust us, it takes this soup to a whole new level.


Serve the soup hot in a bowl and top it off with some more shredded cheddar cheese, bacon, and green onions. Your taste buds will thank you.


This Loaded Sweet Corn Soup is perfect for those chilly autumn evenings when you want something warm and comforting. It's also a great way to use up any leftover corn on the cob.


So next time you're craving a hearty and delicious soup, give this Loaded Sweet Corn Soup a try. Your family and friends will be begging for the recipe. Enjoy!