Laccha Paratha: Tasty Layered Indian Bread


Welcome to the world of Laccha Paratha, a delicious and flaky Indian bread that will leave your taste buds craving for more.


Originating from the northern regions of India, Laccha Paratha is a staple in many households and a popular street food.


Made with layers of dough and ghee, this bread is cooked on a hot griddle until it turns golden brown and crispy.


The layers of dough and ghee give Laccha Paratha its unique texture and flavor, making it a favorite among food lovers.


Whether you pair it with a spicy curry or enjoy it on its own, Laccha Paratha is sure to satisfy your cravings for a tasty and filling meal.


The process of making Laccha Paratha may seem daunting, but with a little practice, you can master the art of creating perfect layers.


Start by rolling out the dough into a thin circle, then spread ghee on top and sprinkle with flour. Repeat this process until you have multiple layers.


Next, fold the layered dough into a fan-like shape and roll it out again. This will create even more layers and give the paratha its signature flakiness.


Cook the paratha on a hot griddle, flipping it over until both sides are golden brown. Serve hot and enjoy the delicious layers of flavor.


So next time you're craving a tasty and satisfying meal, give Laccha Paratha a try. Your taste buds will thank you for the explosion of flavors in every bite.