Kuttu Dosa: Quick And Healthy Vrat Ka Khana Option


Welcome to the world of Kuttu Dosa, a delicious and healthy option for your vrat ka khana. Get ready to tantalize your taste buds with this quick and easy recipe.


First, soak kuttu flour in water for 30 minutes. Then, add grated potatoes, chopped green chilies, and coriander leaves to the batter. Mix well and add salt to taste.


Heat a non-stick pan and pour a ladleful of batter. Spread it evenly to make a thin dosa. Drizzle some oil and cook until golden brown. Flip and cook the other side.


Kuttu Dosa is not only tasty but also packed with nutrients. It is rich in fiber, protein, and essential minerals, making it a perfect vrat ka khana option.


You can also add grated carrots, chopped spinach, or paneer to the batter for a twist in taste. Serve hot with coconut chutney or peanut chutney for a lip-smacking meal.


Kuttu Dosa is not just limited to vrat ka khana, it can also be enjoyed as a healthy breakfast or snack option. It is gluten-free and a great choice for people with gluten intolerance.


This dosa is not only easy to make but also a great way to include kuttu flour in your diet. It is known to improve digestion, boost immunity, and regulate blood sugar levels.


Kuttu Dosa is a popular dish during Navratri and other fasting days. It is a perfect blend of taste and health, making it a favorite among people of all ages.


So, next time you are looking for a quick and healthy vrat ka khana option, don't forget to try Kuttu Dosa. It will surely leave you wanting for more.


Thank you for joining us on this delicious journey of Kuttu Dosa. We hope you enjoy this simple yet flavorful dish and add it to your list of go-to vrat ka khana options. Happy cooking!