Kothu Parotta: Innovative And Addictive Dish Of A Leftover

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Introducing Kothu Parotta: A mouth-watering dish made from leftover parottas, a popular South Indian flatbread.

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Step 1: Shred the leftover parottas into small pieces.

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Step 2: Heat a pan and add oil, mustard seeds, and curry leaves.

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Step 3: Add chopped onions, green chilies, and ginger-garlic paste.

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Step 4: Once onions turn golden brown, add shredded parottas and mix well.

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Step 5: Add turmeric powder, red chili powder, and garam masala for a spicy kick.

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Step 6: Toss in some chopped tomatoes and cook until they turn soft.

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Step 7: Finally, add scrambled eggs or shredded chicken for a protein boost.

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Step 8: Garnish with coriander leaves and serve hot with a side of raita or chutney.

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Kothu Parotta is a perfect blend of flavors and textures, making it an innovative and addictive dish that will leave you craving for more!