Kiri Hodi, A Sri Lankan Coconut Curry To Make For Dinner


Welcome to the world of Sri Lankan cuisine! Today, we'll be learning how to make a delicious and authentic Kiri Hodi, a coconut curry perfect for dinner.


First, gather all your ingredients: coconut milk, onions, garlic, ginger, curry leaves, turmeric, cinnamon, and of course, fresh coconut.


Start by heating up a pan and adding in some oil. Once hot, add in the onions, garlic, and ginger. Sauté until fragrant.


Next, add in the curry leaves, turmeric, and cinnamon. Let the spices toast for a minute before adding in the fresh coconut.


Stir everything together and let it cook for a few minutes until the coconut starts to turn golden brown.


Now, it's time to add in the star ingredient - coconut milk. Pour in the desired amount and let it simmer for 10-15 minutes.


While the curry is simmering, you can prepare your choice of protein - chicken, fish, or even tofu. Cook it separately and set it aside.


Once the curry has thickened and the flavors have melded together, add in your protein and let it cook for a few more minutes.


Your Kiri Hodi is now ready to be served! Garnish with some fresh cilantro and serve with rice or roti for a complete meal.


Enjoy the creamy and flavorful taste of this Sri Lankan coconut curry. We hope you'll make it a regular on your dinner menu. Happy cooking!