Indulge In Homemade Melt In Mouth Vegetarian Galouti Kebabs


Welcome to the world of homemade melt-in-mouth vegetarian galouti kebabs. Get ready to indulge in a burst of flavors and textures.


First, gather all the ingredients - boiled potatoes, paneer, bread crumbs, spices, and ghee. Don't forget to add a pinch of love and passion.


Mash the potatoes and paneer together, add the spices and bread crumbs. Mix it well and let it rest for 30 minutes to let the flavors blend.


Now, shape the mixture into small round patties and shallow fry them in ghee until they turn golden brown and crispy on the outside.


As the kebabs sizzle in the pan, the aroma of the spices will fill your kitchen, making your mouth water in anticipation.


Once the kebabs are cooked, serve them hot with a side of mint chutney and sliced onions. The combination of flavors will leave you wanting more.


Take a bite and let the soft and creamy texture of the kebab melt in your mouth, while the spices dance on your taste buds.


These vegetarian galouti kebabs are perfect for a quick snack, a party appetizer, or even a main course. They are versatile and delicious.


Impress your friends and family with your culinary skills by serving them these homemade kebabs. They won't believe it's not from a restaurant.


So, what are you waiting for? Try this easy and mouth-watering recipe and indulge in the heavenly taste of homemade melt-in-mouth vegetarian galouti kebabs.