How To Make Fresh Pav Bhaji Masala At Home


Welcome to the world of homemade spices! Today, we'll learn how to make fresh Pav Bhaji Masala at home. Get ready to tantalize your taste buds!


First, gather all the ingredients: coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, cinnamon, dry red chilies, and dried mango powder.


Dry roast all the spices on low heat until fragrant. Be careful not to burn them. Let them cool down before grinding them into a fine powder.


Next, heat some oil in a pan and add chopped onions, ginger, and garlic. Sauté until golden brown.


Add chopped tomatoes and cook until they turn mushy. Then, add the freshly ground masala powder and mix well.


Now, add boiled and mashed vegetables of your choice. Traditionally, potatoes, peas, carrots, and capsicum are used in Pav Bhaji.


Add salt, red chili powder, and Pav Bhaji masala powder (store-bought or homemade) to taste. Mix well and let it cook for a few minutes.


Add a dollop of butter and let it melt. This will give the Pav Bhaji a rich and creamy texture.


Finally, add some chopped coriander leaves and mix well. Your homemade Pav Bhaji Masala is ready to be served with hot buttered buns.


Garnish with more butter, chopped onions, and lemon juice for an authentic street-style experience. Enjoy your homemade Pav Bhaji Masala with your loved ones!