Healthy And Homemade Hara Bhara Kebab From Your Own Kitchen


Welcome to the world of healthy and homemade Hara Bhara Kebab! Get ready to tantalize your taste buds with this easy and delicious recipe.


Slide into your kitchen and gather all the ingredients. You'll need spinach, peas, potatoes, bread crumbs, spices, and oil for frying.


Boil the spinach and peas until soft. Mash them together with boiled potatoes and add in your favorite spices like cumin, coriander, and garam masala.


Mix in some bread crumbs to bind the mixture together. Don't forget to add a pinch of salt for that perfect balance of flavors.


Shape the mixture into small round patties and refrigerate for 15 minutes. This will help the kebabs hold their shape while frying.


Heat oil in a pan and gently place the kebabs in it. Fry until golden brown on both sides. You can also bake them in the oven for a healthier option.


Serve hot with your favorite chutney or dip. These kebabs are not only delicious but also packed with nutrients from the spinach and peas.


Impress your friends and family with your culinary skills by making these Hara Bhara Kebabs for your next gathering. They'll be asking for the recipe!


Don't worry if you have leftovers, these kebabs make for a great snack or lunch option the next day. Just reheat and enjoy!


So why wait? Try out this healthy and homemade Hara Bhara Kebab recipe today and treat yourself to a burst of flavors in every bite. Happy cooking!