Hara Bhara To Dahi: 7 Vegetarian Kababs That Will Tantelise Your Taste Buds

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Welcome to the world of vegetarian kababs! Get ready to tantalize your taste buds with these 7 delicious and healthy kabab recipes.

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First up, we have the classic Hara Bhara Kabab. Made with spinach, peas, and potatoes, this kabab is packed with nutrients and bursting with flavor.

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Next, try the mouth-watering Dahi Kabab. These creamy and tangy kababs are made with hung curd, paneer, and spices, making them a perfect appetizer for any occasion.

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For a twist on the traditional, try the Aloo Tikki Kabab. These crispy potato patties are stuffed with a spicy filling and make for a perfect snack or side dish.

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If you're a fan of mushrooms, you'll love the Mushroom Galouti Kabab. Made with minced mushrooms and spices, these kababs are melt-in-your-mouth delicious.

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For a protein-packed option, try the Soya Kabab. These kababs are made with soya chunks, vegetables, and spices, making them a healthy and tasty choice for vegetarians.

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Feeling adventurous? Give the Rajma Kabab a try. These kababs are made with kidney beans, spices, and breadcrumbs, and are a great way to add some variety to your kabab game.

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For a fusion twist, try the Corn and Cheese Kabab. These kababs are made with sweet corn, cheese, and spices, and are sure to be a hit with both kids and adults.

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Last but not least, we have the Beetroot and Paneer Kabab. These vibrant and flavorful kababs are made with beetroot, paneer, and spices, and are a great way to sneak in some veggies.

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There you have it, 7 vegetarian kababs that will tantalize your taste buds and leave you wanting more. So go ahead, try them all and let us know which one is your favorite!