Hara Bhara To Dahi: 7 Vegetarian Kababs That Will Tantelise Your Taste Buds


Welcome to the world of vegetarian kababs! Get ready to tantalize your taste buds with these 7 delicious and healthy kabab recipes.


First up, we have the classic Hara Bhara Kabab. Made with spinach, peas, and potatoes, this kabab is packed with nutrients and bursting with flavor.


Next, try the mouth-watering Dahi Kabab. These creamy and tangy kababs are made with hung curd, paneer, and spices, making them a perfect appetizer for any occasion.


For a twist on the traditional, try the Aloo Tikki Kabab. These crispy potato patties are stuffed with a spicy filling and make for a perfect snack or side dish.


If you're a fan of mushrooms, you'll love the Mushroom Galouti Kabab. Made with minced mushrooms and spices, these kababs are melt-in-your-mouth delicious.


For a protein-packed option, try the Soya Kabab. These kababs are made with soya chunks, vegetables, and spices, making them a healthy and tasty choice for vegetarians.


Feeling adventurous? Give the Rajma Kabab a try. These kababs are made with kidney beans, spices, and breadcrumbs, and are a great way to add some variety to your kabab game.


For a fusion twist, try the Corn and Cheese Kabab. These kababs are made with sweet corn, cheese, and spices, and are sure to be a hit with both kids and adults.


Last but not least, we have the Beetroot and Paneer Kabab. These vibrant and flavorful kababs are made with beetroot, paneer, and spices, and are a great way to sneak in some veggies.


There you have it, 7 vegetarian kababs that will tantalize your taste buds and leave you wanting more. So go ahead, try them all and let us know which one is your favorite!