Guilt- Free Microwave Sweet Potato Chips To Try

1.

Welcome to the guilt-free world of microwave sweet potato chips! Say goodbye to greasy, store-bought chips and hello to a healthier snack option.

2.

First, wash and slice a sweet potato into thin, even slices. No need to peel the skin, it's packed with nutrients and adds a nice crunch.

3.

Place the slices on a microwave-safe plate, making sure they don't overlap. Sprinkle with your favorite seasonings, like sea salt, garlic powder, or paprika.

4.

Cover the plate with a paper towel and microwave on high for 3-4 minutes. Keep an eye on them to prevent burning.

5.

After the first 3-4 minutes, remove the paper towel and flip the chips. Microwave for an additional 2-3 minutes until they are crispy and golden brown.

6.

Let the chips cool for a few minutes before enjoying. The sweet potato's natural sweetness pairs perfectly with the savory seasonings.

7.

These guilt-free chips are not only delicious, but also packed with nutrients. Sweet potatoes are a great source of fiber, vitamins, and minerals.

8.

You can also experiment with different seasonings to create your own unique flavor combinations. Cinnamon and sugar for a sweet treat, or chili powder for a spicy kick.

9.

No more feeling guilty about indulging in chips. These microwave sweet potato chips are a healthier alternative that still satisfies your cravings.

10.

So next time you're looking for a tasty and guilt-free snack, give these microwave sweet potato chips a try. Your taste buds and body will thank you!