Goan Mangane: The Sweet And Creamy Chana Dal Dessert


Welcome to the world of Goan Mangane, a traditional dessert made with chana dal, coconut milk, and jaggery. Get ready to indulge in a sweet and creamy treat!


First, soak chana dal for a few hours and then cook it until soft. Drain and set aside.


In a pan, heat ghee and add in some cardamom and cloves for a burst of flavor. Then, add in the cooked chana dal and mix well.


Next, pour in some thick coconut milk and let it simmer for a few minutes. The creamy texture of the coconut milk will give the dessert a rich and velvety consistency.


Now, it's time to add in the star ingredient - jaggery. This unrefined sugar adds a deep caramel flavor and a touch of sweetness to the dessert.


Let the jaggery melt and mix well with the chana dal and coconut milk. The aroma of the spices and the sweetness of the jaggery will fill your kitchen.


As the mixture thickens, add in some chopped cashews and raisins for a crunchy and chewy texture. These add-ons also provide a contrast to the smooth and creamy base.


Once the mixture reaches a thick and creamy consistency, turn off the heat and let it cool down. The dessert will thicken even more as it cools.


Serve the Goan Mangane warm or chilled, depending on your preference. The combination of flavors and textures will leave your taste buds wanting more.


So, next time you're craving a unique and delicious dessert, give Goan Mangane a try. It's a perfect blend of sweet and creamy, and a must-try for all dessert lovers!