Fuss-free And Easy Singhara Barfi For Fasting Days


Welcome to the world of delicious and easy fasting treats! Today, we bring you a fuss-free recipe for Singhara Barfi that will satisfy your cravings without breaking your fast.


First, soak 1 cup of singhara flour in water for 30 minutes. Then, drain and mix with 1/2 cup of ghee and 1/2 cup of sugar. Cook on low heat until the mixture thickens.


Add 1/4 cup of chopped nuts and 1/4 tsp of cardamom powder to the mixture. Stir well and pour onto a greased plate. Let it cool and set for 2 hours.


Once set, cut the barfi into desired shapes and garnish with more chopped nuts. Your Singhara Barfi is now ready to be devoured!


This delicious treat is perfect for fasting days as it is made with singhara flour, which is a popular ingredient during religious fasts.


Not only is this barfi easy to make, but it is also packed with nutrients. Singhara flour is rich in protein, fiber, and essential minerals, making it a healthy choice for fasting days.


You can also customize this recipe by adding your favorite nuts and spices. Try adding some saffron for a touch of luxury or some dried fruits for a burst of sweetness.


With this recipe, you can enjoy a traditional Indian sweet without any hassle. It's a great way to add some variety to your fasting meals.


So next time you're fasting, don't miss out on the joy of indulging in a delicious dessert. Give this Singhara Barfi recipe a try and thank us later!


We hope you enjoyed this easy and fuss-free recipe for Singhara Barfi. Stay tuned for more delicious fasting treats and don't forget to share your creations with us! Happy fasting!